The Best Pineapple Tiramisu Recipe, from Tuscany!
My favorite variation of the classic Tiramisu recipe is the one with pineapple. The taste is incredibly delicate and once you start eating it, you’ll never want to stop! an amazing flavor, irresistible!
The Pineapple, fresh and tasty fruit, rich in minerals and vitamins, is the protagonist of this fresh and special dessert, particularly ideal as a summer dessert.
The pineapple tiramisu is a particular variant of a typical and much loved Italian dessert, the famous and original Tiramisu from Italy , absolutely the most delicious cake and dessert in the world! and it’s from Italy!
I remember making this fantastic dessert when I was just a teen, together with my cousin Irene, we enjoyed preparing it for the New Year’s Eve!
This tiramisu dessert is ideal for children as well, as it has no liquor or coffee in it! and making it can be a nice activity to do together with your children, as it can be prepared by everyone without difficulty, the recipe is in fact very easy and rather fast.
Ingredients for the Pineapple Tiramisu Recipe
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500 gr of mascarpone cheese
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500 gr of whipped cream
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3 eggs
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200 gr of sugar
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1 can of sliced pineapple in syrup
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pineapple juice syrup (use the juice in the can)
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1 package of Savoiardi biscuits – ladyfingers
How to make the Italian Pineapple Tiramisu
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Start by working the yolks with the sugar and then add the mascarpone cheese mixing well with a whisk
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Whip the egg whites
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Add the egg whites and the whipped cream to the mixture
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On the bottom of a pan pour some of the cream just prepared and cover it with a layer of Savoiardi previously soaked in the pineapple juice, add some pineapple in small pieces and again spread some cream on it
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Continue to make other layers and make the last one with cream
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Decorate all with the left round pineapple slices
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Put the dessert in the fridge for no less than 2 hours
Variations of the Tiramisu with pineapple
You can create many variations of the pineapple tiramisu by creating many delicious recipes with always delicious results.
To make the pineapple tiramisu more delicious, you can add chocolate flakes (better if bitter chocolate) between the layers. Your tiramisu will become an explosion of sweetness.
Alternatively, you can prepare a pineapple tiramisu with yogurt, or use another type of fruit instead of pineapple, such as strawberries or peaches. The peach tiramisu is a delicious version of this dessert, where the mascarpone cream is enriched with pieces of peach combined with cookies.
That’s a fantastic Italian dessert 🙂 Enjoy!
