This cake with amaretti biscuits is incredibly and surprisingly delicious!!!
When I prepared it for the first time, my guests and I were more than enthusiastic, a real surprise, that’s one of my favorite cakes
If you have guests for dinner or if you want to prepare a very special and different cake for a special occasion, that’s the right choice!
This is a recipe I again found on my grandmother’s book of recipes.
The main ingredient of this fantastic cake is amaretto (macaroon), a biscuit made with a pastry of almond paste, sugar, and egg white. Amaretti can be dry or soft, and are slightly bitter.
Amaretti are used and produced in all regions of Italy, though their origin is not certain, some say they were invented in the region of Piemonte in the 18th century, others say they were born in Liguria during the 19th century, while it seems they were born in Italy during the Middle Ages.
Anyway, these fragrant biscuits are delicious and characterized by a particular taste. Continue reading